St. Nicholas School students enjoy delicious cafeteria meals prepared by food service manager Sandra Sampson and her assistant Deanna Blevins.  Children are offered choices of a daily hot meal entree, soup, salad bar and potato bar. The salad bar includes nutritious vegetables, fruits and two choices for cold sandwiches each day.

All meal plans and occasional and guest meals include a serving of milk. Milk is available at extra cost for children bringing packed lunches and for children on a meal plan who want an additional serving. Please use the milk order form provided on the Food Services Form.

The food services program is an elective program and may be ordered as an annual, monthly or daily option by completing the appropriate Food Services form and returning it the school business office. There is a a form for Levels 1 and 3-7;  with a separate form for Level 2 [two-day lunch program]. See the download list to the right.

If your child has special food needs, (for example, vegetarian or food allergies), be sure to include this information on the medical form and schedule a meeting with Mrs. Sampson.

To download and print the following week's Lunch Menus,
you may click below.

FEBRUARY 20-MARCH 16 MENU
JANUARY 23-FEBRUARY 17 MENU