St. Nicholas School students enjoy delicious cafeteria meals prepared by food service manager Sandra Sampson and her assistant Deanna Blevins.  Children are offered choices of a daily hot meal entree, soup, salad bar and potato bar. The salad bar includes nutricious vegetables, fruits and two choices for cold sandwiches each day.

All meal plans and occasional and guest meals include a serving of milk. Milk is available at extra cost for children bringing packed lunches and for children on a meal plan who want an additional serving. Please use the milk order form provided on the Food Services Form.

The food services program is an elective program and may be ordered as an annual, monthly or daily option by completing the Food Services Form (click here to download) and returning it the school business office.

If your child has special food needs, (for example, vegetarian or food allergies), be sure to include this information on the medical form and schedule a meeting with Mrs. Sampson.

To view the Lunch Menus for the next two weeks, you may click below.

November 10-14
November 17-21



  

NOVEMBER 10-14

MONDAY 11/10/08: 

Entrée:	Soft Taco with Chicken
Starch:	Mexican Rice
Vegetable:	Tossed Salad
Dessert:	Fresh Orange Slice
Soup:	Italian Wedding

TUESDAY 11/11/08:

Entrée:	Meatloaf
Starch:	Oven-Roasted Potatoes
Vegetable:	Brocolli with Cheese
Dessert:	Peaches
Soup:	Tomato Bisque

WEDNESDAY 11/12/08

Entrée:	Chicken Pot Pie
Starch:	Creamed Corn
Vegetable:	Fresh Salad
Dessert:	Pears
Soup:	Loaded Potato

THURSDAY 11/13/08

Entrée:	Beef and Noodles
Starch:	Baked Carrots
Vegetable:	Green Beans
Dessert:	Brownies
Soup:	Chicken Noodle

FRIDAY 11/14/08

Entrée:	Cheese Pizza
Starch:	Carrot Sticks
Vegetable:	Green Salad
Dessert:	Fresh Apple
Soup:	Tomato Florentine

NOVEMBER 17-21

MONDAY 11/17/08

Entree:	Baked Teriyaki Chicken
Starch:	White Rice
Vegetable:	English Peas
Dessert:	Peaches
Soup:	Corn Chowder

TUESDAY 11/18/08

Entree:	Pot Roast
Starch:	Baked Potatoes
Vegetable:	Brocolli with Cheese
Dessert:	Pears
Soup:	Chicken with Wild Rice

WEDNESDAY 11/19/08

Entree:	Hamburgers
Starch:	Baked Fries
Vegetable:	Lettuce / Pickles / Cheese
Dessert:	Chocolate Chip Cookie
Soup:	Vegetable

THURSDAY 11/20/08

Entree:	Baked Chicken Fingers
Starch:	Creamed Potatoes
Vegetable:	Green Beans
Dessert:	Pineapple
Soup:	White Chicken Chili

FRIDAY 11/21/08  

Entree:	Cheese Pizza
Starch:	Carrot Sticks
Vegetable:	Tossed Salad
Dessert:	Fresh Orange Slice
Soup:	Roasted Vegetable