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St. Nicholas School students enjoy delicious cafeteria meals prepared by food service manager Sandra Sampson and her assistant Joyce Davis. Children are offered choices of a daily hot meal entree, soup, salad bar and potato bar. The salad bar includes nutricious vegetables, fruits and two choices for cold sandwiches each day.
All meal plans and occasional and guest meals include a serving of milk. Milk is available at extra cost for children bringing packed lunches and for children on a meal plan who want an additional serving. Please use the milk order form provided on the Food Services Form.
The food services program is an elective program and may be ordered as an annual, monthly or daily option by completing the Food Services Form (click here to download) and returning it the school business office.
If your child has special food needs, (for example, vegetarian or food allergies), be sure to include this information on the medical form and schedule a meeting with Mrs. Sampson. 
To view the Lunch Menus for the next two weeks, you may click below.
August 18 - 22
August 25 - 29
WEEK 1
MONDAY 8/18/08: NO CAFETERIA SERVICE - REGISTRATION DAY!
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| Soup: |
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TUESDAY 8/19/08: NO CAFETERIA SERVICE - NOON DISMISSAL!
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WEDNESDAY 8/20/08
| Entree: |
Soft Taco with Chicken |
| Starch: |
Mexican Rice |
| Vegetable: |
Salad Mix |
| Dessert: |
Fresh Orange Slice |
| Soup: |
Italian Wedding |
THURSDAY 8/21/08
| Entree: |
Beef & Noodles |
| Starch: |
Creamed Corn |
| Vegetable: |
Baked Carrots |
| Dessert: |
Brownies |
| Soup: |
Tomato Bisque |
FRIDAY 8/22/08
| Entree: |
Cheese Pizza |
| Starch: |
Carrot Sticks |
| Vegetable: |
Garden Salad |
| Dessert: |
Fresh Apple |
| Soup: |
Chicken with Wild Rice |
WEEK 2
MONDAY 8/25/08.jpg)
| Entree: |
Baked Chicken Sandwich |
| Starch: |
Oven Baked Seasoned Potatoes |
| Vegetable: |
Carrot Sticks |
| Dessert: |
Fresh Orange Slice |
| Soup: |
Loaded Potate |
TUESDAY 8/26/08
| Entree: |
Spaghetti (whole grain) / Meatballs |
| Starch: |
Garlic Bread |
| Vegetable: |
Tossed Green Salad |
| Dessert: |
Peaches in Lite Syrup |
| Soup: |
Vegetable |
WEDNESDAY 8/27/08
| Entree: |
Fish Sticks |
| Starch: |
Hush Puppies |
| Vegetable: |
Brocolli with Cheese or Butter |
| Dessert: |
Fruit Cobbler |
| Soup: |
Tomato Florentine |
THURSDAY 8/28/08
| Entree: |
Roasted Chicken |
| Starch: |
White Rice |
| Vegetable: |
European Vegetable Mix |
| Dessert: |
Sugar Cookie |
| Soup: |
Black Bean |
FRIDAY 8/29/08
| Entree: |
Cheese Pizza |
| Starch: |
Carrot Sticks |
| Vegetable: |
Garden Salad |
| Dessert: |
Fresh Apple |
| Soup: |
Chicken with Wild Rice |