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St. Nicholas School students enjoy delicious cafeteria meals prepared by food service manager Sandra Sampson and her assistant Deanna Blevins.  Children are offered choices of a daily hot meal entree, soup, salad bar and potato bar. The salad bar includes nutricious vegetables, fruits and two choices for cold sandwiches each day.

All meal plans and occasional and guest meals include a serving of milk. Milk is available at extra cost for children bringing packed lunches and for children on a meal plan who want an additional serving. Please use the milk order form provided on the Food Services Form.

The food services program is an elective program and may be ordered as an annual, monthly or daily option by completing the Food Services Form (click here to download) and returning it the school business office.

If your child has special food needs, (for example, vegetarian or food allergies), be sure to include this information on the medical form and schedule a meeting with Mrs. Sampson.

To view the Lunch Menus for the next two weeks, you may click below.

December 15-19
January 5-9



  

DECEMBER 15-19

MONDAY 12/15/08
Entree: Soft Taco with Chicken
Starch: Refried Beans
Vegetable: Lettuce / Tomato / Cheese
Dessert: Sugar Cookie
Soup: Tomato Florentine

TUESDAY 12/16/08
Entree: Choice of Sliced Ham or Roast Beef
Starch: Creamed Potatoes
Vegetable: Green Beans
Dessert: Peach Cobbler
Soup: Chicken and Wild Rice

WEDNESDAY 12/17/08
Entree: Chicken Sandwiches
Starch: Baked Fries
Vegetable: Lettuce / Pickle / Cheese
Dessert: Chocolate Chip Cookie
Soup: Roasted Vegetable

THURSDAY 12/18/08  NOON DISMISSAL - NO CAFETERIA SERVICE
Entree:  
Starch:  
Vegetable:
Dessert:
Soup:

FRIDAY 12/19/08  NO SCHOOL - CHRISTMAS BREAK
Entree:  
Starch:
Vegetable:
Dessert:
Soup:




JANUARY 5-9

MONDAY 1/5/08: NO SCHOOL - STAFF INSERVICE
Entrée:
Starch:
Vegetable:
Dessert:
Soup:

TUESDAY 1/6/08:
Entrée: Baked Chicken Sandwich
Starch: Tator Tots
Vegetable: Lettuce / Tomatoes / Cheese
Dessert: Brownie
Soup: Beef Fajita

WEDNESDAY 1/7/08
Entrée: Pot Roast
Starch: Baby Roasted Potatoes
Vegetable: Carrots - Glazed
Dessert: Peaches
Soup: Vegetarian Vegetable

THURSDAY 1/8/08
Entrée: Chicken Fingers
Starch: Macaroni & Cheese
Vegetable: Green Beans
Dessert: Pineapple
Soup: Black Bean

FRIDAY 1/9/08
Entrée: Cheese Pizza
Starch: Carrot Sticks
Vegetable: Tossed Salad
Dessert: Fresh Orange Slices
Soup: White Chicken Chili




 

 

 

 

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